John Taylor at Domus Café

The first in Canadian, Regional, Seasonal Cuisine since 1995.
The everchanging and evolving menu highlights Chef John Taylors commitment to producing
'Food that Matters".
Dedicated local growers, some excusive to Domus, organic when possible, inspires the creative and passionate team of Chefs to create menus that have given Domus Cafe the reputation as a 'foodie' destination. Showcased by the open kitchen concept, dining is set in a casual yet elegant diningroom with the big window in the heart of the Byward Market.
We hope you will enjoy.
Chef John Taylor

Our award winning Canadian wine list
(VQA promotors of the Year '08)
features the best of Canadian wines.
We source great value VQA wines to unique and little-known wines and wineries. Having promoted VQA wines for 15 years our relationships with Ontario winemakers has allowed us the unique oportunity to have our staff educated by visiting winemakers and learn about their unique characters. We are proud to serve these fine VQA wines of world class quality and cellar potential and of course we would be delighted to direct you to one of your liking.
VQA Cheers Sylvia Taylor
Canadian Wine Sommelier